The Lord Alfred Hotel was established in the 1860’s and has since been a favourite amongst the Brisbane locals. Offering some of Brisbane’s best Gastro pub food with a food philosophy centered around shared plates, pub classics and contemporary seasonal dishes, our team of chefs pride themselves in serving consistent, fresh and delicious menu options that cater to all tastes attracting customers far and wide.
The menu changes seasonally to ensure variety, seasonality and sustainability with fresh ingredients used to prepare reimagined pub classics.
Enjoy your quality pub meal in the various spaces throughout, including the Quarterdeck, Alfred’s Bar, and the Brasserie all located on the ground floor as well as the Verandah Bar on the top level.
We hope you return many times to make The Lord Alfred your local.